Recipe Profile

Turkey Seafood Lamb

This recipe is currently undergoing a clinical trial and will be available after outcomes have been proven.

Lamb Recipe

Novel protein for sensitivity management

A dual-protein formulation using lamb and beef to diversify protein exposure in dogs with suspected sensitivities to more common poultry-based diets. Designed to support skin barrier function and digestive tolerance in small breeds, while maintaining complete amino acid adequacy and a controlled fatty acid profiles

Outcomes

Alternative protein structure to reduce reliance on common-poultry-based diets
fatty acid profile calibrated to support skin barrier function.
Fiber composition selected to support stool consistency in sensitive small breeds.

Ingredients

Ground lamb (85% lean), ground beef (90% lean), egg, sweet potato, spinach, summer squash, pumpkin, beef liver, cucumber, parsley, sunflower seeds, dill, ground turmeric, ground ginger, bonemeal, omega-3 fish oil, PGF vitamin and mineral premix. Ingredients are selected to balance protein diversity, fatty acid composition, and digestive tolerance in small-breed physiology.

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Guaranteed Analysis

Full nutrient composition is provided for veterinary review. Values are presented as-fed
and on a dry matter basis for clinical comparison

Nutrient	%
Crude Protein	12.28%
Crude Fat	7.72%
Crude Fiber	0.93%
Moisture	74.21%
Ash	1.27%

Detailed Nutrition Panel

Minerals

Essential macro and trace minerals calibrated to support skeletal integrity, electrolyte balance, and cellular function.

Mineral	Unit	Recipe	DM
Calcium (Ca)	g	1.08	0.56%
Phosphorus (P)	g	1.33	0.69%
Potassium (K)	g	2.15	1.11%
Sodium (Na)	g	0.51	0.26%
Magnesium (Mg)	g	0.23	0.12%
Iron (Fe)	mg	15.48	79.78
Copper (Cu)	mg	3.66	18.89
Manganese (Mn)	mg	2.34	12.08
Zinc (Zn)	mg	21.63	111.52
Iodine (I)	mg	0.25	1.28
Selenium (Se)	mg	0.11	0.58

Vitamins

Fat and water-soluble vitamins included at calibrated levels to support antioxidant defense and metabolic stability.

Vitamin	Unit	Recipe	DM
Vitamin A	IU	23,297.75	120,108.56
Vitamin C	mg	26.88	138.58
Vitamin D	IU	194.23	1,001.31
Vitamin E	IU	14.13	72.86
Thiamine, B1	mg	0.82	4.24
Riboflavin, B2	mg	2.17	11.21
Niacin, B3	mg	21.92	113.02
Pantothenic Acid, B5	mg	6.65	34.29
B6 (Pyridoxine)	mg	0.86	4.44
Vitamin B12	mg	0.02	0.09
Folic Acid	mg	0.28	1.42
Choline	mg	496.04	2,557.26
Vitamin K1	mg	0.27	1.38
Biotin	mg	0.05	0.27

Fats

Fatty acid distribution calibrated to support skin barrier fuunction while maintaining tolerance in moderate-fat formulations Total fat is higher than low-fat formulations and is intended for dogs without fatrestricted dietary requirements.

Fat	Unit	Recipe	DM
Total	g	58.03	29.92%
Saturated	g	20.70	10.67%
Monounsaturated	g	22.58	11.64%
Polyunsaturated	g	5.96	3.07%
LA	g	4.86	2.51%
ALA	g	0.62	0.32%
AA	g	0.37	0.19%
EPA	g	0.14	0.07%
DPA	g	0.04	0.02%
DHA	g	0.14	0.07%
EPA + DHA	g	0.28	0.00%

Amino Acids

Complete essential and non-essential amino acid spectrum to support lean tissue maintenance and metabolic function.

Amino Acid	Unit	Recipe	DM
Total protein	g	92.38	47.62%
Tryptophan	g	0.90	0.47%
Threonine	g	3.85	1.99%
Isoleucine	g	4.34	2.24%
Leucine	g	7.33	3.78%
Lysine	g	7.38	3.81%
Methionine	g	2.40	1.24%
Methionine - Cystine	g	3.65	1.88%
Phenylalanine	g	4.02	2.07%
Phenylalanine - Tyrosine	g	7.14	3.68%
Valine	g	5.08	2.62%
Arginine	g	5.80	2.99%
Histidine	g	2.71	1.39%
Purines	mg	408.43	0.21%
Taurine	g	0.10	0.05%

Formulation Logic

Protein Sources: Lamb and beef provide diversified a protein base for dogs
transitioning away from poultry-based diets.. Both contribute complete amino acid
profiles to support lean muscle maintenance.

Fatty Acid Balance: The omega-6 to omega-3 ratio of 5.55:1 is calibrated to support
skin barrier function. Omega-3 fish oil provides EPA and DHA to maintain inflammatory
balance.

Digestive Support: Pumpkin and selected fibers support stool consistency and
microbial fermentation. Carbohydrate sources are chosen for digestibility and tolerance.

Micronutrient Precision: A custom vitamin and mineral premix is used to ensure
consistent nutrient delivery and absorption efficiency.

Bioactive Compounds: Turmeric and ginger contribute polyphenol compounds.
Inclusion levels are controlled and balance bioactivity with tolerance

AAFCO Statement

Nutritional Adequacy
Formulated to meet AAFCO nutrient profiles for adult maintenance, with batch-level
verification of micronutrient density.

Serving and Storage Guidelines

Feeding Guidelines
Feeding amounts are calculated based on body weight, activity level, and body
condition score.
Due to higher fat content relative to low-fat formulation, portion sizes may be smaller.
Transition gradually over 5-7 days. Dogs with sensitivities may require an extended
transition period.

Storage Instructions
Keep refrigerated at or below 40°F. Use within 3 days of opening. May be frozen for
extended storage; thaw under refrigeration prior to feeding. Do not leave at room
temperature for extended periods.
Prepared without preservatives. Proper refrigeration is required to maintain safety and
nutrient integrity.

Small white dog sitting attentively indoors while an owner offers a bowl of food, capturing a mealtime moment with a small breed dog

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